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You may often listen to photographers’ questions asking which brand of camera that suits them to be a better photographer. Stop asking such question. Just use what you have in hand now. Go find great locations to shoot wherever it is and just take shots and snaps. Sometimes, people think that expensive camera makes images […]

Food photography is a great way to get started with photographing still life.A great food photograph can convey feelings of warmth, awaken fond memories, conjure up fantasies, or just plain make you hungry. With opportunities to shoot literally hundreds of different subjects, you can create lots of different looks fairly easily. And the biggest bonus? […]

Lenses ideally project the color spectrum right on the sensor, creating a sharp image. But in reality, there are several colors in the spectrum that aren’t precisely projected, especially in low quality lenses. In cases like these, the focus falls outside the intended focus point, sometimes in front and sometimes behind the sensor. This means […]

These photos interest you? And are you curious as to how they were taken? Like what camera was used, what filters, shutter speed settings, ISO? Or maybe you’re curious as to how it was edited in photoshop and what techniques were used to get these results? I will explain to you in detail and answer […]

There’s a unique art style of photography during the Victorian era, the photography of the dead! This photography styling is known as post-mortem photography and was very popular around the end of the 19th century. The main models of this art were human corpses whose families want to immortalize in the form of a photo, […]

Here’s four ‘rules’ for landscape photography that might be helpful for those just starting out (ie they’re not meant as a definitive guide but rather a starting point) :

A History of Women Photographers by Naomi Rosenblum. In this landmark volume, Rosenblum (A World History of Photography) examines sympathetically the achievements of women in photography since its invention in 1839, and highlights society’s failure to give them appropriate recognition. One research obstacle the author encountered was the 19th-century practice of men taking credit for […]